2 tbsp. Land O Lakes Butter
2 cups ( 4 oz.) mini marshmallows
1/4 cup Skippy Peanut Butter
3 cups oven-toasted rice cereal
Fudge:
1/4 cup (1/2 stick) Land O Lakes Butter
2/3 cup Carnation Evaporated Milk
1-1/2 cups granulated sugar
1/4 tsp. salt
2 cups (4 oz.) mini marshmallows
1-1/2 cups (9 oz.) Nestle Toll House Butterscotch Flavored Morsels
3/4 cup Skippy Peanut Butter
1 tsp. vanilla extract
Chopped peanuts (optional)
Melt butter over low heat in medium, heavy saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of buttered 13x9-in. baking pan.
For Fudge:
Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 3-4 minutes, stirring constantly; remove from heat. Add marshmallows, morsels, peanut butter and vanilla; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with peanuts; press in lightly. Chill until set.