1 cup confectioners sugar
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust
1 can (21 oz.) cherry pie filling
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| CHERRY CHEESECAKE | |||
| 2 pkg. (one 8 oz. and one 3 oz.) cream cheese, softened 1 cup confectioners sugar 1 carton (8 oz.) frozen whipped topping, thawed 1 graham cracker crust 1 can (21 oz.) cherry pie filling |
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| In a mixing bowl beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with filling. Refrigerate until ready to serve. | |||