| CHEESY TUNA MAC | ||
| Yields about 4 servings | ||
| 1 pkg. (7-1/4 oz.) macaroni and cheese mix 1/2 cup milk 1 tbsp. butter or margarine 1 can cream of broccoli soup 1 can (6 oz.) tuna, drained and flaked 3/4 cup frozen peas 2 tbsp. finely chopped onion 1 tbsp. process cheese sauce |
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| Cook the macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. Spoon into a greased 1-1/2 qt. baking dish. Cover and bake at 350 for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. | ||