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| CHEESY SAUSAGE POTATOES | ||
| Yields 6-8 servings | ||
| 3 lbs. potatoes, peeled and cut into 1/4-in. slices 1 lb. bulk pork sausage 1 med. onion, chopped 1/4 cup butter, melted 2 cups (8 oz.) shredded cheddar cheese |
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| Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. Drain potatoes; arrange in an ungreased 13x9x2-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350 for 5-7 minutes or until the cheese is melted. |
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