CHEESY SAUSAGE PENNE
Yields 12 servings
1 lb. bulk Italian sausage
1 garlic clove, minced
1 jar (26 oz.) spaghetti sauce
1 pkg. (1 lb.) penne or medium tube pasta
1 pkg. (8 oz.) cream cheese, softened
1 cup (8 oz.) sour cream
4 green onions, sliced
2 cups (8 oz.) shredded cheddar cheese
In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain.  Stir in spaghetti sauce; bring to a boil.  Reduce heat; cover and simmer for 20 minutes.  Meanwhile, cook pasta according to package directions; drain.  In a small mixing bowl, combine the cream cheese, sour cream and onions. 

In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture.  Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese.  Repeat layers.  Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
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