| CHEESY SAUSAGE AND EGGS BAKE |
| makes about 12 servings |
| 1 pound bulk pork sausage, cooked and drained 1 1/2 cups sliced mushrooms (4 oz.) 8 med. green onions, sliced (1/2 cup) 2 med. tomatoes, chopped (1 1/2 cups) 2 cups shredded mozzarella cheese 1 1/4 cups Original Bisquick mix 1 cup milk 1 1/2 tsp. salt 1/2 tsp. dried oregano leaves 1/2 tsp. pepper 12 eggs |
| Heat oven to 350 degrees. Grease rectangular baking dish, 13 X 9 X 2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese. Bake uncovered 30 to 35 minutes or until golden brown and set. |
| Substitution: Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat. |