1 cup cubed process cheese (Velveeta)
2 tbsp. butter or margarine, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 tsp. Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)
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| CHEESY POTATOES AND HAM | |||
| Yields 4-6 servings | |||
| 1 can cream of mushroom soup 1 cup cubed process cheese (Velveeta) 2 tbsp. butter or margarine, cubed 2 cups cubed fully cooked ham 1/4 cup chopped onion 1-1/2 tsp. Worcestershire sauce 6 cups mashed potatoes (with added milk and butter) |
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| In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. Stir in the ham, onion and Worcestershire sauce. Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350 for 30-35 minutes or until heated through. | |||