1 can cream of mushroom soup
1 diced medium onion
1/2 cup diced ham
Fresh ground pepper
1/4 tsp. salt
5 slices american yellow cheese broken up
1/4 cup shredded colby cheese
1/4 cup Velveeta cheese, diced
4 tsp. romano cheese
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| CHEESY POTATO CASSEROLE | ||||
| 2 lbs. shredded potatoes 1 can cream of mushroom soup 1 diced medium onion 1/2 cup diced ham Fresh ground pepper 1/4 tsp. salt 5 slices american yellow cheese broken up 1/4 cup shredded colby cheese 1/4 cup Velveeta cheese, diced 4 tsp. romano cheese |
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| Mix together and place in a well greased 9 X 13 pan, and bake in a preheated oven at 325 degrees for about 40 minutes uncovered. Remove when done and let sit about 2 minutes, stir and serve. | ||||