2 cups hot water
2 tbsp. butter or margarine, cut up
2 cups diced cooked ham
To prepare in skillet: Use same ingredients as oven version, but mix seasoning, hot water, butter and pasta in large skillet. Top with ham. Pour baking sauce over ham and pasta. Heat to a boil. Cover and cook over Low heat 20 minutes. Stir pasta around edge of skillet. Sprinkle with crumb topping. Simmer, uncovered, 5 minutes or until pasta is done. Stir pasta before serving.