CHEESY HAM AU GRATIN
Serves 5
2 cups diced cooked ham
2 cups milk
1 cup boiling water
2 (11 oz.) cans vacum packed whole kernel corn with red and green peppers, drained
1 (10 3/4 oz.) can cheddar cheese soup
1 (7.8 oz.) pkg. Hungry Jack Cheesy Scalloped Potatoes
In a 3 1/2 to 4 qt. slow cooker, combine all ingredients; mix well, making sure potato slices are covered with sauce.  Cover; cook on Low setting for 8-10 hours. 

Tip:  In a small bowl, mix  1/3 cup dried bread crumbs and 1 tbsp. melted margarine or butter; sprinkle evenly over potatoes before serving.
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