2 pkg. (16 oz.) Birds Eye Cut Green Beans
1 lb. mushrooms, sliced
3/4 cup chopped onion
3/4 tsp. ground black pepper
1 jar (16 oz.) Cheez Whiz Pasteurized Process Cheese Spread
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| CHEESY GREEN BEANS | ||||
| Serves 10 | ||||
| 10 slices Oscar Mayer Bacon 2 pkg. (16 oz.) Birds Eye Cut Green Beans 1 lb. mushrooms, sliced 3/4 cup chopped onion 3/4 tsp. ground black pepper 1 jar (16 oz.) Cheez Whiz Pasteurized Process Cheese Spread |
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| Cook bacon until crisp. Drain bacon, reserving 1/4 cup drippings. Crumble bacon; reserve 2 tbsp. Microwave beans as directed on package; drain well. Add mushrooms and onion to reserved 1/4 cup drippings in skillet. Cook and stir on medium-high heat 10 minutes; drain. Add bacon, hot cooked green beans and pepper; mix lightly. Spoom into 2-qt. serving dish. Microwave process cheese spread as directed on label. Pour over green bean mixture. Sprinkle with reserved 2 tbsp. crumbled bacon. | ||||