| CHEESY CROCKPOT CHICKEN | ||||||
| Makes 6 servings | ||||||
| 6 boneless chicken breasts 1/4 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic powder 2 cans cream of chicken soup 1 can cheddar cheese soup |
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| Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soups and pour over chicken in a crockpot. Cook on low all day (6 to 8 hours). Serve over rice or noodles | ||||||
| Can also add egg noodles or broccoli. | ||||||