1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive or vegetable oil
4 submarine sandwich rolls, split and toasted
4 slices Swiss cheese
|
|
|
| CHEESY CHICKEN SUBS | ||
| Yields 4 servings | ||
| 12 oz. boneless skinless chicken breasts, cut into strips 1 envelope Parmesan Italian or Caesar salad dressing mix 1 cup sliced fresh mushrooms 1/2 cup sliced red onion 1/4 cup olive or vegetable oil 4 submarine sandwich rolls, split and toasted 4 slices Swiss cheese |
||
| Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken juices run clear. Spoon mixture onto roll bottoms; top with cheese. Broil 4-in. from the heat for 4 minutes or until cheese is melted. Replace tops. | ||