1 cup milk
1 pkg. (14 oz.) macaroni & cheese dinner
1 pkg. (10 oz.) frozen broccoli florets, thawed
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| CHEESY CHICKEN & BROCCOLI MAC | ||
| Yields 4 | ||
| 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces 1 cup milk 1 pkg. (14 oz.) macaroni & cheese dinner 1 pkg. (10 oz.) frozen broccoli florets, thawed |
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| Spray large skillet with no stick cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through, stirring occasionally. Add 1-1/2 cups water, milk and macaroni; stir until well blended. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender, stirring occasionally. Add contents of the cheese sauce pouch and broccoli; cook until heated through and well blended, stirring frequently. | ||