1 lb. lean ground beef
1 cup minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
8-10 oz. hickory smoked cheese
1 egg
1 beef bouillon cube
Salt and pepper to taste
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| CHEESY CABBAGE ROLLS | |||
| 1 head of cabbage 1 lb. lean ground beef 1 cup minute rice 1 can cream of chicken soup 1 can cream of mushroom soup 8-10 oz. hickory smoked cheese 1 egg 1 beef bouillon cube Salt and pepper to taste |
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| Combine ground beef, rice, egg, salt and pepper in a bowl and set aside. Parboil cabbage and remove the leaves. Take a small amount of the hamburger mixture and roll into a log-shape and put into the large end of the cabbage leaf and roll up. Place in a 9 X 13 baking pan. Continue doing this until all the ground beef mixture is used. In a skillet, over medium heat, combine the soups, bouillon cube and cheese. Stir frequently, until cheese is melted and bouillon cube is dissolved. Pour over the prepared cabbage rolls. Bake in a 350 degree oven for 1 hour, covered. | |||