| CHEESY BROCCOLI RICE & TURKEY | |
| 1 can (14 oz.) chicken broth 2 cups cooked turkey, cut into chunks 2 cups broccoli florets 2 cups uncooked Minute Rice 1/2 cup water 6 oz. Velveeta Pasteurized Prepared Cheese Product, cut up |
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| Heat broth, turkey and broccoli in a large skillet. Bring to boil. Reduce heat to low, cover and simmer 5 minutes. Add rice, water and prepared cheese product; cover. Remove from heat. Let stand 5 minutes until rice is tender and prepared cheese product is melted. Stir. |
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