CHEESY BROCCOLI RICE & TURKEY
1 can (14 oz.) chicken broth
2 cups cooked turkey, cut into chunks
2 cups broccoli florets
2 cups uncooked Minute Rice
1/2 cup water
6 oz. Velveeta Pasteurized Prepared Cheese Product, cut up
Heat broth, turkey and broccoli in a large skillet.  Bring to boil.  Reduce heat to low, cover and simmer 5 minutes.

Add rice, water and prepared cheese product; cover.   Remove from heat.  Let stand 5 minutes until rice is tender and prepared cheese product is melted.  Stir.
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