CHEESY BEEF SPIRALS
Yields 8-10 servings
2 cups uncooked spiral pasta
2 lbs. ground beef
2 small onions, chopped
1 garlic clove, minced
1 jar (26 oz.) spaghetti sauce
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup sour cream
1/2 lb. process American cheese, cubed
2 cups (8 oz.) shredded mozzarella cheese
Cook pasta according to package directions.  Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.  Stir in spaghetti sauce and mushrooms; bring to a boil.  Reduce heat; cover and simmer for 20 minutes.

Place 1/2 cup of meat sauce in a greased shallow 2-1/2 qt. baking dish.  Drain pasta; place half over sauce.  Top with half of the remaining meat sauce; spread with sour cream.  Top with American cheese and remaining pasta and meat sauce.

Sprinkle with mozzarella cheese.  Cover and bake at 350 for 25-30 minutes.  Uncover; bake 5-10 minutes longer or until bubbly.
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