1 (16 oz.) jar Taco Bell Thick 'N Chunky Salsa, divided
1 (8 oz.) pkg. Kraft shredded cheddar cheese, divided
10 flour or corn tortillas
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| CHEESY BEEF ENCHILADAS | ||
| 1 lb. ground beef 1 (16 oz.) jar Taco Bell Thick 'N Chunky Salsa, divided 1 (8 oz.) pkg. Kraft shredded cheddar cheese, divided 10 flour or corn tortillas |
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| Brown meat in large skillet; drain. Stir in 1/2 cup of salsa and 1 cup of cheese. Spread 1 cup salsa onto bottom of 13 x 9-in. baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam side down, in baking dish. Top with remaining salsa and cheese. Bake at 350 for 20 minutes or until thoroughly heated. | ||