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| CHEESY BEEF CASSEROLE | |||
| Yields 6 | |||
| 4 cups uncooked medium egg noodles 1 lb. ground beef 3/4 cup chopped onion 2 cans (8 oz. each) tomato sauce 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper 1 pkg. (8 oz.) cream cheese, softened 1 cup small-curd cottage cheese 1/2 cup grated Parmesan cheese 1/3 cup sliced green onions 1/4 cup chopped green pepper Additional Parmesan cheese, optional |
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| Cook noodles according to pkg. directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, garlic powder, salt and pepper. In a mixing bowl, combine the cream cheese, cottage cheese, Parmesan, onions and green pepper. Drain the noodles; place half in a greased 13 x 9 x 2-in. baking dish. Top with half of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan if desired. Cover and bake at 350 for 30-35 minutes or until heated through. | |||