 |
|
|
|
|
|
| CHEESY BEEF AND GREEN CHILE RICE | |||||
| Yields 4 | |||||
| 1 (14.5 oz.) can beef broth 1/2 cup onion, chopped 2 cups instant rice 1 (10 oz.) pkg. Stouffers Welsh Rarebit, defrosted according to pkg. directions 1 (4 oz.) can diced green chilies, drained 1 lb. ground beef, fully cooked and drained 1 (14.5 oz.) can Mexican style diced tomatoes 1/2 cup ketchup |
|||||
| Combine broth and onion in medium skillet; bring to a boil and add instant rice. Cover and turn off heat. Let stand for 5 minutes. Add Welsh Rarebit, chilies, beef, tomatoes and ketchup. Cook over low heat for 5-10 minutes or until hot and thickened. Add salt and ground black pepper to taste. | |||||