1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 tbsp. butter
1/4 cup all-purpose flour
1 cup chicken broth
1/4 tsp. salt
2 cups ligh cream or milk
1 1/2 cups shredded American cheese
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| CHEESE SOUP | |||||||
| Serves 4-6 | |||||||
| 1/2 cup finely chopped carrot 1/2 cup finely chopped onion 1/4 cup finely chopped celery 2 tbsp. butter 1/4 cup all-purpose flour 1 cup chicken broth 1/4 tsp. salt 2 cups ligh cream or milk 1 1/2 cups shredded American cheese |
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| In a covered saucepan cook carrot, onion and celery in butter over low heat until tender. Stir in flour, broth and salt. Cook and stir until thickened and bubbly. Stir in cream or milk and cheese. Cook until cheese melts and soup is heated through. Do not boil. | |||||||