9 eggs, lightly beaten
3 cups milk
9 slices bread, cubed
1-1/2 cups (6 oz.) shredded cheddar cheese
1/2 lb. sliced bacon, cooked and crumbled
1-1/2 tsp. ground mustard
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| CHEESE SAUSAGE STRATA | |||
| Yields 12-15 servings | |||
| 1-1/2 lbs. bulk pork sausage 9 eggs, lightly beaten 3 cups milk 9 slices bread, cubed 1-1/2 cups (6 oz.) shredded cheddar cheese 1/2 lb. sliced bacon, cooked and crumbled 1-1/2 tsp. ground mustard |
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| In a large skillet, cook sausage over medium heat until no longer pink; drain. Add eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 60-65 minutes or until a knife inserted near the center comes out clean. | |||