| CHEESE GRITS |
| Grits chichen bouillon cubes shredded cheddar cheese black pepper butter |
| Prepare the grits according to package. Do not add any salt but instead add a chicken bouillon cube for each serving. When the grits are ready, stir in a quarter cup of shredded cheddar cheese for each serving. When dished onto plates add a pat of butter and sprinkle with black pepper. |