1 med. onion, coarsely chopped
1 box Bacon & Cheddar Scalloped Potatoes
1 can whole kernel corn, undrained
1 can cream of celery soup
Salt and pepper to taste
2 tbsp. ketchup
1 tbsp. mustard
4 thick slices American cheese or 8 thin slices
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| CHEESEBURGER SUPPER | ||||
| Serves 4 | ||||
| 1 to 1 1/2 lb. ground beef 1 med. onion, coarsely chopped 1 box Bacon & Cheddar Scalloped Potatoes 1 can whole kernel corn, undrained 1 can cream of celery soup Salt and pepper to taste 2 tbsp. ketchup 1 tbsp. mustard 4 thick slices American cheese or 8 thin slices |
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| In a skillet brown the ground beef with onions; drain. Place potatoes and seasoning mix in the crockpot; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on Low for 7 to 9 hours. | ||||