| CHEESEBURGER SKILLET DINNER | |
| Yields 4-6 | |
| 1 pkg. (7-1/4 oz.) macaroni and cheese 1 lb. ground turkey or beef 1/2 cup onion, chopped 1 pkg. (16 oz.) frozen mixed vegetables 1/3 cup ketchup 1/4 cup water 1/2 tsp. prepared mustard 1/4 tsp. garlic powder 3/4 cup shredded cheddar cheese Salt and pepper to taste |
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| Prepare macaroni and cheese according to pkg. directions. Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard, and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper. | |