1 can cheddar cheese soup
1 can tomato soup
1-1/2 cups water
2 cups uncooked med. shell pasta
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| CHEESEBURGER PASTA | ||
| Yields 4 | ||
| 1 lb. ground beef 1 can cheddar cheese soup 1 can tomato soup 1-1/2 cups water 2 cups uncooked med. shell pasta |
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| Cook beef in skillet until browned; drain. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. | ||