CHEESEBURGER 'N' FRIES CASSEROLE
Yields about 6-8 servings
2 lbs. lean ground beef
1 can condensed golden mushroom soup, undiluted
1 can condensed cheddar cheese soup, undiluted
1 pkg. (20 oz.) frozen crinkle-cut French Fries
In a skillet, brown the beef; drain.  Stir in soups.  Pour into a greased 13x9x2-in. baking dish.  Arrange French fries on top.  Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown.
Hosted by www.Geocities.ws

1