| CHEESEBURGER 'N' FRIES CASSEROLE | ||
| Yields about 6-8 servings | ||
| 2 lbs. lean ground beef 1 can condensed golden mushroom soup, undiluted 1 can condensed cheddar cheese soup, undiluted 1 pkg. (20 oz.) frozen crinkle-cut French Fries |
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| In a skillet, brown the beef; drain. Stir in soups. Pour into a greased 13x9x2-in. baking dish. Arrange French fries on top. Bake, uncovered, at 350 for 50-55 minutes or until the fries are golden brown. | ||