1 can (12 oz.) evaporated milk
1 cup (8 oz.) sour cream
1/2 cup butter or margarine, melted
1 tsp. garlic powder
1 tsp. onion powder
1 pkg. (32 oz.) frozen Tater Tots
1-1/2 cups (6 oz.) shredded cheddar cheese
1 cup crushed potato chips
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| CHEDDAR TATERS | ||
| Yields 8-10 servings | ||
| 1 can condensed cream of chicken soup, undiluted 1 can (12 oz.) evaporated milk 1 cup (8 oz.) sour cream 1/2 cup butter or margarine, melted 1 tsp. garlic powder 1 tsp. onion powder 1 pkg. (32 oz.) frozen Tater Tots 1-1/2 cups (6 oz.) shredded cheddar cheese 1 cup crushed potato chips |
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| In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9x2-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 for 30-35 minutes or until bubbly. | ||