2 cups milk
2 cups (8 oz.) shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped
Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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| CHEDDAR-HAM OVEN OMELET | ||
| Yields: 12 servings | ||
| 16 eggs 2 cups milk 2 cups (8 oz.) shredded cheddar cheese 3/4 cup cubed fully cooked ham 6 green onions, chopped |
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| In a large bowl, beat eggs and milk. Stir in the cheese, ham and onions. Pour the egg mixture into a greased 13 x 9 x 2-in. baking dish. Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. |
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