1-1/2 lbs. lean ground beef
1 med. onion, chopped
1 jar (15 oz.) spaghetti sauce
1 can Cheddar cheese soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can or jar sliced mushrooms
1/4 tsp. garlic powder
Pepper, to taste
2 cups shredded Cheddar cheese
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| CHEDDAR BEEF AND NOODLE CASSEROLE | ||
| Yields 8 | ||
| 1 (8 oz.) pkg. noodles, cooked & drained 1-1/2 lbs. lean ground beef 1 med. onion, chopped 1 jar (15 oz.) spaghetti sauce 1 can Cheddar cheese soup 1 (8 oz.) can tomato sauce 1 (4 oz.) can or jar sliced mushrooms 1/4 tsp. garlic powder Pepper, to taste 2 cups shredded Cheddar cheese |
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| In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and pepper. Simmer for 3-4 minutes. Combine beef mixture with cooked noodles; pour into a 3-qt. baking dish (may use 13 x 9-in. baking pan). Cover and bake at 350 for 35-40 minutes, or until bubbly. Uncover, sprinkle with cheese and bake until cheese is melted. | ||