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| CHAMPIONSHIP CHILI | ||
| 3 1/2-4 lbs. coarsely ground beef 1 (14.5 oz.) can beef broth 3 tbsp. onion, finely chopped 1 tsp. garlic powder 3 tsp. instant beef bouillon granules, divided 1 (8 oz.) can tomato sauce 2 tbsp. paprika 1/2 tsp. black pepper 4 tbsp. chili powder 1 tbsp. cumin 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. sugar 1/4 tsp. garlic salt 1/4 tsp. instant chicken bouillon granules 1 tbsp. lime juice |
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| Cook beef in large skillet over medium heat, stirring to crumble until beef is browned; drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two teaspoons beef bouillon, garlic powder, cayenne pepper and black pepper in crockpot. Cover cook for 7 hours on Low or 3 hours on High. Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice. Cover cook one more hour. | ||