3 cups cubed fully cooked ham
1 can cream of mushroom soup, undiluted
1 jar (8 oz.) process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped
|
|
|
| CASSEROLE IN THE COOKER | ||
| Yields 4 servings | ||
| 1 pkg. (16 oz.) frozen broccoli cuts, thawed and drained 3 cups cubed fully cooked ham 1 can cream of mushroom soup, undiluted 1 jar (8 oz.) process cheese sauce 1 cup milk 1 cup uncooked instant rice 1 celery rib, chopped 1 small onion, chopped |
||
| In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender. | ||