CASHEW CLUSTERS
1 (12 oz.) pkg. semi-sweet chocolate chips
1 oz. unsweetened chocolate
2 cups cashews
1.  Line cookie sheets with waxed paper.  In a large saucepan, melt chocolate chips and
     chocolate over low heat, stirring constantly until smooth.  Stir in cashews.  Drop by
     teaspoonfuls onto waxed paper lined cookie sheets.
2.  Refrigerate about 30 minutes or until set.  Store in tightly covered container in
     refrigerator.
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