 |
|
|
|
|
| CARROT CAKE | ||||
| 1-1/2 cup oil 2 cup sugar 4 eggs 1 tsp. vanilla 2 tsp. cinnamon 2-1/2 cups self rising flour 1 tsp. baking soda 3 cup grated carrots 1 cup chopped walnuts |
||||
| Mix together well the first seven ingredients and gradually add 3 cups of grated carrots and one cup of chopped walnuts. Grease and flour cake pans or use baking spray. Pour into 3 eight or nine-in. layer cake pans. Bake at 350 for 30 minutes or until cake tests done. | ||||
| Frosting: 1- 8 oz. pkg. of cream cheese 1 stick margarine 1 cup chopped walnuts 1 box of confectioner sugar 1-1/2 tsp. vanilla |
||||