2/3 cup (5 oz.) can Carnation Evaporated Milk
1 tbsp. butter or margarine
1/4 tsp. salt
2 cups miniature marshmallows
1-1/2 cups (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 tsp. vanilla extract
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full roiling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Butterscotch Fudge: Substitute 1-2/3 cups (11 oz. pkg.) Nestle Toll House Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
Peanutty Chocolate Fudge: Substitute 1-2/3 cups (11 oz. pkg.) Nestle Toll House Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.