1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup butter or margarine, melted
1 cup (6 oz.) semisweet chocolate chips
1 jar (12-1/4 oz.) caramel ice cream topping
1/2 cup chopped walnuts
|
|
|
|
|
| CARAMELITAS | ||||
| Yields 3 dozen | ||||
| 1 cup plus 1 tbsp. all-purpose flour, divided 1 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup butter or margarine, melted 1 cup (6 oz.) semisweet chocolate chips 1 jar (12-1/4 oz.) caramel ice cream topping 1/2 cup chopped walnuts |
||||
| In a bowl, combine 1 cup of flour, oats, brown sugar, baking soda and salt. Stir in butter; mix well. Press into a greased 13x9x2-in. baking pan. Bake at 350 for 10 minutes or until set. Sprinkle with chocolate chips. Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars. | ||||