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| CARAMEL APPLE CRISP | |
| Yields 12-14 servings | |
| 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 tsp. ground cinnamon 1 cup cold butter 8 cups thinly sliced peeled tart apples 1 pkg. (14 oz.) caramels, halved 1 cup apple cider, divided |
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| In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13 x 9 x 2-in. baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350 for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. |
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