1/2 cup brown sugar, packed
3 tbsp. margarine
3 tbsp. water
1/2 tsp. salt
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| CANDIED SWEET POTATOES | |||||
| 2 lbs. sweet potatoes or yams 1/2 cup brown sugar, packed 3 tbsp. margarine 3 tbsp. water 1/2 tsp. salt |
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| Place potatoes in a pot. Fill with enough water to cover the potatoes. Add about 1/2 tsp. salt per 1 cup of water. Cover and cook until boiling. Cook 30 minutes more until tender. Drain and peel off skins then cut into 1/2 inch slices. Mix brown sugar, margarine, water and salt in a skillet. Cook, stirring constantly until smooth. Add potatoes and stir until glazed and heated. | |||||