4 skinless, boneless chicken breast halves
1 can cream of chicken soup or 98% fat-free cream of chicken soup
1/4 cup water
2 tsp. lemon juice
2 cloves of garlic, minced or 1/2 tsp. garlic powder
Hot cooked pasta
|
|
|
|
|
| CAMPBELL'S CHICKEN SCAMPI | ||||
| Yields 4 | ||||
| 2 tbsp. butter 4 skinless, boneless chicken breast halves 1 can cream of chicken soup or 98% fat-free cream of chicken soup 1/4 cup water 2 tsp. lemon juice 2 cloves of garlic, minced or 1/2 tsp. garlic powder Hot cooked pasta |
||||
| Heat butter in skillet. Cook chicken 10 minutes or until browned. Add soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with pasta. | ||||