1 lb. boneless chickn breasts, cut up
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
1 can your favorite Campbell's Cream Soup
1/2 cup water
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| CAMPBELL'S CHICKEN DINNER ON THE RUN | ||||
| Yields 4 | ||||
| 1 tbsp. vegetable oil 1 lb. boneless chickn breasts, cut up 1 bag (16 oz.) zesty garlic frozen vegetable pasta blend 1 can your favorite Campbell's Cream Soup 1/2 cup water |
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| Heat oil in skillet. Add chicken and cook until browned, stirring often. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done. | ||||