1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can cream of mushroom or 98% fat free cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
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| CAMPBELL'S CHICKEN & BROCCOLI ALFREDO | |||
| Yields 4 | |||
| 1/2 pkg. linguine (8 oz.) 1 cup fresh or frozen broccoli flowerets 2 tbsp. butter 1 lb. boneless chicken breasts, cubed 1 can cream of mushroom or 98% fat free cream of mushroom soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 tsp. pepper |
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| Cook linguine according to pkg. directions. Add broccoli for last 4 minutes of cooking time. Drain. Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. | |||