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| CAMPBELL'S 15 MINUTE CHICKEN & RICE DINNER | ||
| Yields 4 | ||
| 1 tbsp. vegetable oil 4 boneless, skinless chicken breast halves 1 can cream of chicken or 98% fat-free cream of chicken soup 1 1/2 cups water 1/4 tsp. each paprika and pepper 2 cups Minute White Rice, uncooked 2 cups fresh or frozen broccoli flowerets For creamier dish, use 1 1/2 cups rice. |
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| Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through. | ||