1 tsp. poultry seasoning
3/4 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper
1/8-1/4 tsp. cayenne pepper
1-1/2 lbs. boneless skinless chicken breasts, cut into 1/2-in. strips
2 tbsp. butter or margarine
Italian parsley and chili peppers, optional
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| CAJUN CHICKEN STRIPS | |||
| Yields about 4-6 servings | |||
| 1 tbsp. all-purpose flour 1 tsp. poultry seasoning 3/4 tsp. garlic salt 1/2 tsp. paprika 1/4 tsp. pepper 1/8-1/4 tsp. cayenne pepper 1-1/2 lbs. boneless skinless chicken breasts, cut into 1/2-in. strips 2 tbsp. butter or margarine Italian parsley and chili peppers, optional |
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| In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. | |||