1 med. onion, chopped
1 small head cabbage
2 (15 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce or 1 can condensed tomato soup
1/2 to 1 tsp. cinnamon
Salt and pepper to taste
2 cups hot cooked rice
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| CABBAGE & BEEF CASSEROLE | |||||
| Serves 6 | |||||
| 1 1/2 lb. ground beef 1 med. onion, chopped 1 small head cabbage 2 (15 oz.) cans diced tomatoes 1 (8 oz.) can tomato sauce or 1 can condensed tomato soup 1/2 to 1 tsp. cinnamon Salt and pepper to taste 2 cups hot cooked rice |
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| Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on Low 8 to 10 hours. Serve over the rice or mix together. | |||||