2 cans (6.5 oz.) tuna in water, drained
1 cup uncooked instant rice
1 can cream of celery soup
1 cup milk
1 cup cheese-flavored fish shape crackers
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| BY THE SEA CASSEROLE | |||||
| Serves 6 | |||||
| 1 bag (16 oz.) frozen mixed vegetables 2 cans (6.5 oz.) tuna in water, drained 1 cup uncooked instant rice 1 can cream of celery soup 1 cup milk 1 cup cheese-flavored fish shape crackers |
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| Mix frozen vegetables with drained tuna. Stir in instant rice, celery soup and milk. Place mix in 1 1/2 quart microwave safe casserole dish; cover and cook on High for 6-8 minutes then cover again and cook another 6-8 minutes or until rice is tender. Stir casserole and serve with crackers. | |||||