2 tsp. baking soda
1 tsp. salt
1/2 cup vegetable oil
2-1/2 cups sugar, divided
2 cup buttermilk
2 eggs
1 tbsp. ground cinnamon
1-2 tbsp. finely chopped walnuts
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| BUTTERMILK CINNAMON BREAD | |||
| Yields 2 loaves or 5 mini loaves | |||
| 4 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cup buttermilk 2 eggs 1 tbsp. ground cinnamon 1-2 tbsp. finely chopped walnuts |
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| In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4x2-in. or five 5x2-1/2-in. loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon sugar. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack. | |||