BUSTER BAR ICE CREAM DESSERT
1/3 cup butter
1 cup evaporated milk
1/2 cup chocolate chips
1-1/2 cups powdered sugar
1-1/2 tsp. vanilla
1-1/2 gallon vanilla ice cream
25 oreo cookies
1/2 cup butter, melted
1 pint caramel sauce
1-1/2 cups spanish peanuts, crushed slightly
Mix 1/3 cup butter, evaporated milk, chocolate chips and powdered sugar in a saucepan.  Boil for 8 minutes, stirring constantly.  Add vanilla and cool.  Soften ice cream.  Crush oreo cookies and mix with 1/2 cup melted butter.  Begin to layer in a 13x9-in. pan.

1st layer:  crushed oreos
2nd layer:  softened vanilla ice cream
3rd layer:  spanish peanuts
4th layer:  cooled fudge sauce
5th layer:  caramel sauce

Store in freezer until ready to serve.
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