BURGER - VEGETABLE SOUP
1 lb. ground chuck
1 cup chopped onion
1 (28 oz.) can whole tomatoes (chopped)
3 cups diced potatoes
1 (16 oz.) can cut green beans
2 tsp. chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 oz.) cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 tsp. salt
1 tsp. Worcestershire sauce
Brown meat with onion and celery; drain off fat.  Stir in remaining ingredients and add 1 or 2 cups water.  Cover and cook on Low for 8-10 hours.
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