BUNKHOUSE BEANS
Yields 6-8 servings
1 cup salsa
2/3 cup barbecue sauce
2/3 cup packed brown sugar
5 hot dogs, halved lengthwise and sliced
3 tbsp. dry minced onion
2 cans (16 oz. each) pork and beans, drained
1 can (15-1/2 oz.) chili beans, undrained
1 can (15 oz.) butte or lima beans, rinsed and drained
In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 for 35-40 minutes or until bubbly.
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