| BUNKHOUSE BEANS | ||
| Yields 6-8 servings | ||
| 1 cup salsa 2/3 cup barbecue sauce 2/3 cup packed brown sugar 5 hot dogs, halved lengthwise and sliced 3 tbsp. dry minced onion 2 cans (16 oz. each) pork and beans, drained 1 can (15-1/2 oz.) chili beans, undrained 1 can (15 oz.) butte or lima beans, rinsed and drained |
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| In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 for 35-40 minutes or until bubbly. | ||