1 tsp. salt
1/8 tsp. pepper
1 onion, sliced
1/4 tsp. garlic salt
1 tbsp. Worcesteshire sauce
1-1/2 cups instant beef bouillon
1 tbsp. ketchup
1/4 lb. fresh mushrooms, sliced
1/3 cup flour
1 cup sour cream
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| BUDGET BEEF STROGANOFF | |||
| 2 lbs. round steak 1 tsp. salt 1/8 tsp. pepper 1 onion, sliced 1/4 tsp. garlic salt 1 tbsp. Worcesteshire sauce 1-1/2 cups instant beef bouillon 1 tbsp. ketchup 1/4 lb. fresh mushrooms, sliced 1/3 cup flour 1 cup sour cream |
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| Cut steak into 1/4-in. strips. Coat with salt and pepper. Put into bottom of slow cooker with onion. Mix garlic, worcestershire sauce, bouillon and and ketchup. Pour over meat. Cover and cook on Low for 6-8 hours. Turn control to High. Add mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on High for 15 minutes or until slightly thickened. Stir in sour cream. Turn off. Serve with rice or noodles. | |||